Showing posts with label Lanao del Sur. Show all posts
Showing posts with label Lanao del Sur. Show all posts

Monday, December 13, 2010

Notes from Mindanao

Today I found and opened a notebook I’d taken with me on a trip two years ago to Mindanao – a many-paged notebook, reporting a (more or less) three-day road trip. I didn’t take pictures. I remember that I’d hardly had any pocket money, and that I’d initially feared for my life.

Mindanao is the easternmost island group in the Philippines, just after Luzon and Visayas. It’s made up of a bunch of smaller islands, and it makes the world headlines frequently enough as a place that, sadly, continues to be disturbed by a number of extremist and militant Muslim groups. No one would dispute that Mindanao is a beautiful place, but at the time I was worried less about scenery than about having my name on a news ticker.

Reading these notes again, however, I remember too how I’d had the absolute time of my life. Fear, once it proved itself to be unnecessary, did not threaten to leave its traces on the pages. The notes are politically undisturbed and brave. I’m not always a brave man, and that’s why I hope you welcome these notes I now share.

Day One

4:07 AM: Sunday morning. Sun hasn’t risen. Just accepted invitation to go on a three-day road tour of the island of Mindanao with Bob (American friend) and Evelyn. Groggy and slightly uncomfortable in Bob’s car, a Nissan Adventure. Nissan Adventure: an appropriate vehicle for this trip. More sleepy than scared or excited, though. At least right now. Should be an eye-opener, especially for this Manila rat. A Kerouacian journey! Nasty motorcycle accident on Diversion Road here in Davao City, or the edge of it. Bloody helmet. Metal parts littered across the road. I can’t see the driver.

So awhile ago Bob played Chicago. Now it’s Jimmy Buffett. Na-na-na, na-na-na. Margaritaville.

I need coffee, even if it’s durian coffee.

7:31 AM: We’re in Cotabato – already. North? Or is this South Cotabato? Or Cotabato City? I’m not sure, but when was I ever sure. My first impressions of this province have been caricatured by news reports and editorials and scenes on TV and in the papers. Bombings, episodes of rebellion. Violence. Murders. Armed Muslims in intimidating skullcaps and color-coded scarves.

Seriously? This is Cotabato? Doesn’t seem as dangerous now, or as unfriendly, as its general reputation. On the contrary! Au contraire! I must learn more stylish-sounding French phrases. All the fruit vendors along the road smile. They’re pretty infectious. I wish more Filipinos would smile like that, and not just as a welcome to foreigners.

It’s so beautiful here. So beautiful, I feel like I haven’t been living. We saw the City Hall building awhile ago: very nice and mansion-y, but what do I know about architecture? The only fears I nurture, passing through, are: Bob running over these cute chickens that hurry funnily across the mountainous road (“Watch out for that chicken!”); the orthopedic implications of unhinging my jaw at the length of one of the least heralded - yet one of the most gorgeous - attractions in the Philippines, the Rio Grande de Mindanao; my committing faux pas in encounters with surprisingly friendly Muslims. Can I never talk to them about religion? Will they get offended if they see me make the Sign of the Cross? They’d probably be more tolerant.

The scenery here is luscious and green, like a golf course, with no holes, stretching to infinity.

10:18 AM: After rolling past places like Pikit, Pagcawayan, Sultan Kudarat, and a long line of what should be the tallest coconut trees I’ve ever seen in my life (and I’ve seen a lot of them), we arrive at Parang. Parang is in Maguindanao. Bob says something about this being the site of Camp Abubakar, former headquarters of the Moro Islamic Liberation Front (MILF). Evelyn and I are too busy looking at the crowded wet market. It’s like everyone who lives in this place works in this market. It’s like a real provincial neighborhood and everybody knows everyone’s name. I wouldn’t really know how to describe it. A man in fatigues stands in the middle of the road, directing the flow of the traffic, even though there isn’t much of it. He makes Bob roll down the driver’s window for a quick check. (“Americanos!” No, not really, the guy doesn’t ask a single question.)

On a muddy street (there’s a slight drizzle), hoards of vendors are sun-drying fish and plying their trade in Bisaya. Well, it sounds like Bisaya. Rata-tata, rata-tata. Evelyn says he can’t distinguish it from my Tagalog anyway. Mine is also rata-tata, rata-tata.

We find more vendors when we stop five minutes later at a cemented bay walk that fronts the Moro Sea, across which we’re offered a glimpse of the hills of Lanao del Sur. Manila seems so far away. The wind is making my clothes dance. I’m flying! And someone’s fishing.

1:40 AM: Bob missed the Jollibee in Pagadian, Zamboanga del Sur’s capital city. Yes, we're somehow in Zamboanga del Sur now. I’m starving. I should’ve opened my mouth when I saw the sign. Jollibee, McDonald’s, it doesn’t even matter. The next civilized commercial area is in Ipil, Zamboanga Sibugay province, over a hundred kilometers away. At least two hours! It’s rather amazing that hamburger chains have reached these far-flung areas. Well. I must be so narrow-minded I’ve always thought they existed only in Manila. In the meantime, I make do with carrot muffins and raisin-spotted banana biscuits, courtesy of Bob’s wife, Feyma. She sent us off with these home-made delights. Lovely: there’s always so much “home” in home-made.

Bob, meanwhile, is eating something called Dodol, which is a brown, thick, and sloppy Muslim delicacy. He bought it from a Muslim lady with a sort of mobile kitchen cart on the side of the road. The thing is supposed to be akin to toffee. Dodol. Frankly it looks like shit. Shit in a green plastic bag on a dashboard of a Nissan. (Bob will eventually dump the leftover in Dipolog City.) The three of us have a terrible time containing our laughter.

6:16 PM: In Ipil. Having my Jollibee fix. Finally! Two-piece Chickenjoy with extra rice. Looking out the window, I notice that there are motorbikes everywhere. Pedicabs. Festive, many-colored buntings that hang from telegraph wires. (What is this, Saigon?) And, on the sidewalks, barbecue grills with pork intestines and chicken feet on sticks. Yummy. The rising smoke mingles with the falling rain. I come from Manila where these sights aren't really rare, but everything here feels strange and seems beautiful, as in a pleasant dream. Like I’m in a Kazuo Ishiguro novel set in the tropics or something. Malleable. That’s the word I’m looking for. Malleable.

No place to sit down for a cup of coffee, though. Even Julie’s Bakeshop has run out of sachets of three-in-one. I’m absolutely stunned there’s even a Julie’s Bakeshop in here.

The men and women outside are looking at Bob and Evelyn with such curiosity! They haven’t even laid eyes on my, ahem, fuchsia shirt (pink being politically incorrect). I feel invisible now. Joe! Joe! It’s a kind of general welcome cry. For foreigners. If every Filipino can be called Juan then every foreigner can be called Joe.

7:20 PM: It’s still raining. Soaked now. I have like two t-shirts left. I couldn’t even find an umbrella in the only mall. Oh, and someone just tried to talk to me in Bisaya. I was at once flattered and stumped. Funny, because among the three of us, I’m probably the one with the vaguest idea of where we are. I can’t say someone else from my university has been here, which should make me proud of my inability to decline. Not that I have a clue where this municipality is on the map. I’m the one asking the white guys for directions!

I do know where we’re staying for the night. Metro Ipil Mandarin Hotel. Inexpensive, such as hotels in Manila never are.

The hotel staff at the lobby offers me the room service menu. I ask if they have caldereta. Not available. Crispy pata? Not available. Adobo? Not available. It turns out they can prepare only salty fried chicken. With mounds of rice. And cheap ketchup, the kind that’s sweet and where you can see the black ground pepper.

I order anyway. Afterwards I leave the dishes just outside the front door, because that’s what they told me. They’ll just pick it up. As I do just that, I notice a decaying piano in the middle of the third-floor hallway. Goosebumps. Maybe this is The Unconsoled or something.